Kyoto discipline, New York energy
Kyoto-Fu opened on Ninth Avenue with a simple idea: bring the restraint and seasonality of Kyoto cooking to a neighborhood that never slows down, and do it without pretense.
How we cook
Kyoto cuisine grew up around temples, tea and the seasons. It values the ingredient over the sauce, the moment over the menu. Our kitchen follows that: fish is cut when you order it, rice is seasoned in small batches through the night, and the robata is lit an hour before service so the charcoal is ready when you are.
The room is intentionally small. Eight seats at the hinoki counter, a dining room of 38, a private room for 16. It lets us keep the pace right and the conversation possible.
Kyoto-Fu in numbers
Hours & location
We’re at 705 9th Ave, New York, NY 10019, USA, on Ninth Avenue between 48th and 49th Streets in Hell’s Kitchen, a short walk from the Theater District.
- Tuesday – Thursday5:00 – 10:30 PM
- Friday – Saturday5:00 – 11:30 PM
- Sunday5:00 – 10:00 PM
- MondayClosed
- Omakase seatings6:00 PM and 8:30 PM
Good to know
Come dine with us
Your first visit is 30% off. Reserve the counter, a table or the private room.