The full menu, with prices up front
Omakase, sushi and sashimi, signature rolls, robata, small plates, dessert and sake. The second column shows what first-time guests pay with the 30% welcome offer.
Omakase Counter
Omakase means “I leave it to you.” Our head chef composes each evening’s progression from that morning’s fish, seasonal Kyoto vegetables and aged rice. Two seatings, eight seats each; the counter is reserved up to 30 days ahead.
| Item | Price | First visit (30% off) |
|---|---|---|
| Kyoto-Fu Omakase12 courses · nigiri-focused · 90 min | $165.00 | $115.50 |
| Chef’s Extended Omakase18 courses · kaiseki-style openers, nigiri, dessert · 2 hrs | $245.00 | $171.50 |
| Sake PairingFive pours matched to the progression | $75.00 | $52.50 |
| Tea PairingUji sencha, hojicha and matcha service | $38.00 | $26.60 |
Sushi & Sashimi
Fish arrives three times a week from Toyosu market and the North Atlantic. Nigiri is served on red-vinegar aged rice, brushed with house nikiri; sashimi comes with fresh-grated wasabi from Shizuoka.
| Item | Price | First visit (30% off) |
|---|---|---|
| Nigiri Selection (8 pc)Chef’s choice of the day | $58.00 | $40.60 |
| Sashimi Moriawase (15 pc)Five varieties, seasonal garnish | $72.00 | $50.40 |
| Otoro Nigiri (2 pc)Bluefin fatty tuna | $24.00 | $16.80 |
| Chutoro Nigiri (2 pc)Medium-fatty tuna | $18.00 | $12.60 |
| Hokkaido Uni Nigiri (2 pc)Sea urchin, seasonal | $26.00 | $18.20 |
| Hamachi Nigiri (2 pc)Yellowtail | $12.00 | $8.40 |
| Ora King Salmon Nigiri (2 pc) | $12.00 | $8.40 |
| A5 Wagyu Nigiri (2 pc)Seared, truffle salt | $34.00 | $23.80 |
Signature Rolls
Rolls are made to order with the same aged rice and cut fish as our nigiri. No cream cheese, no mayonnaise-heavy sauces — the fish leads.
| Item | Price | First visit (30% off) |
|---|---|---|
| Kyoto RollToro, scallion, takuan, gold leaf | $28.00 | $19.60 |
| Hell’s Kitchen RollSpicy tuna, crispy shallot, yuzu kosho | $22.00 | $15.40 |
| Salmon & Ikura RollSalmon, salmon roe, shiso | $21.00 | $14.70 |
| Unagi Avocado RollGrilled eel, tare, sesame | $20.00 | $14.00 |
| Vegetable Kaiseki RollPickled root vegetables, shiso, sesame | $16.00 | $11.20 |
| Negitoro Hand RollChopped fatty tuna, scallion | $14.00 | $9.80 |
Robata Grill
Our robata burns Kishu binchotan, a nearly smokeless white charcoal that gives a clean, intense heat. Skewers are seasoned simply with salt or tare and finished with a squeeze of sudachi.
| Item | Price | First visit (30% off) |
|---|---|---|
| A5 Miyazaki Wagyu (3 oz)Salt, wasabi, sudachi | $68.00 | $47.60 |
| Duck Breast Skewers (2)Sansho pepper, tare | $22.00 | $15.40 |
| Black Cod MisoSaikyo miso, 48-hour marinade | $38.00 | $26.60 |
| Jumbo Tiger Prawn (2)Yuzu butter | $26.00 | $18.20 |
| Chicken Tsukune (2)Egg-yolk tare | $16.00 | $11.20 |
| Shishito & MaitakeSea salt, bonito | $14.00 | $9.80 |
| Japanese Sweet PotatoWhipped miso butter | $12.00 | $8.40 |
Kaiseki-Style Small Plates
Kyoto cuisine prizes subtlety and season. These plates are meant to open the meal: light, warm and precise. Vegetarian and vegan options are marked.
| Item | Price | First visit (30% off) |
|---|---|---|
| ChawanmushiSavory egg custard, snow crab, ginkgo | $18.00 | $12.60 |
| Kyoto Yuba & Tofu (v)House-made tofu, fresh yuba, dashi | $16.00 | $11.20 |
| Seasonal TempuraVegetables and shrimp, matcha salt | $24.00 | $16.80 |
| Wagyu TatakiSeared A5, ponzu, garlic chips | $34.00 | $23.80 |
| Tsukemono (v)Kyoto pickles, five kinds | $12.00 | $8.40 |
| Miso SoupRed miso, nameko mushroom | $8.00 | $5.60 |
| Edamame & Shishito (v)Charred, sea salt | $9.00 | $6.30 |
Desserts
Dessert follows the same restraint as the meal: single flavors, careful texture, tea from Uji.
| Item | Price | First visit (30% off) |
|---|---|---|
| Uji Matcha Mille-CrepeTwenty layers, matcha cream | $16.00 | $11.20 |
| Black Sesame Ice CreamHouse-made, sesame tuile | $12.00 | $8.40 |
| Yuzu CheesecakeShortbread, candied yuzu | $14.00 | $9.80 |
| Mochi TrioStrawberry, matcha, hojicha | $13.00 | $9.10 |
| Seasonal Fruit & KuzumochiKinako, kuromitsu | $14.00 | $9.80 |
Sake, Whisky & Cocktails
Our sake list favors small breweries in Kyoto’s Fushimi district and Niigata. Pours are served at the temperature the brewer intends; ask the sommelier for a flight.
| Item | Price | First visit (30% off) |
|---|---|---|
| Sake Flight (3 x 2 oz)Sommelier selection | $28.00 | $19.60 |
| Junmai Daiginjo (glass)Rotating selection | $24.00 | $16.80 |
| Junmai Ginjo (glass) | $16.00 | $11.20 |
| Nigori (glass)Unfiltered, chilled | $14.00 | $9.80 |
| Japanese Whisky (1.5 oz)Hibiki, Yamazaki, Nikka from | $22.00 | $15.40 |
| Yuzu HighballToki whisky, yuzu, soda | $17.00 | $11.90 |
| Shiso GimletGin, shiso, lime | $18.00 | $12.60 |
| Uji Matcha Latte (non-alcoholic) | $9.00 | $6.30 |
Private Dining & Events
The private room seats up to 16 at a single hinoki table with its own service team. Full restaurant buyouts are available for up to 60 guests. Menus are set in advance with the chef.
| Item | Price | First visit (30% off) |
|---|---|---|
| Private Room Kaiseki (per guest)Seven courses, minimum 8 guests | $145.00 | $101.50 |
| Private Room Omakase (per guest)Counter-style at the table, minimum 8 | $185.00 | $129.50 |
| Family-Style Menu (per guest)Small plates, robata, sushi platters, minimum 8 | $110.00 | $77.00 |
| Full Buyout (from)Up to 60 guests, custom menu | $6,500.00 | $4,550.00 |
| Beverage Package (per guest)Sake, wine, beer, 2 hrs | $65.00 | $45.50 |
Menu and prices change with the season and the market. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Please tell us about allergies; our kitchen handles fish, shellfish, soy, wheat, egg, sesame and nuts. Prices exclude sales tax; a 20% service charge is added for parties of six or more.
Ready to order?
First-time guests take 30% off everything on this page. Reserve the counter, a table or the private room.